Bigne'...Maurizio's Favourite. In DULCIS three different fillings.
Choux? We Say Bigne'!
From Our Dulcis Kitchen to Your Heart...
Taste the Art of Italy.
Italian bignè are cherished pastries known for their golden, light shells filled with luscious pastry cream, capturing the essence of Italy's dessert heritage. At Dulcis in Cambridge, we craft these timeless delights from scratch, bringing genuine flavours right to your heart.
With roots dating back to the 16th-century Renaissance, the bignè legend credits Florentine chefs with perfecting the light, puffed choux dough before it spread across Europe.
In Rome, Naples, and Sicily, fried dough sweets evolved into these luxurious, cream-filled delights, blending culinary artistry with religious festivity.
Over time, they became highlights of regional feasts, especially the
Festa di San Giuseppe
(Father's Day in Italy).
Not only Crema Pasticcera
Three Irresistible Fillings to Choose From:
- Crema Pasticciera: Classic vanilla custard, silky and timeless.
- Crema Cioccolato: Decadent chocolate cream for pure indulgence
- Crema Pistacchio: Vibrant pistachio bliss, nutty and luxurious.
Let Dulcis Handle the Craft
Are you ready to challenge Maurizio on is favourate's pasticcino?
Visit
Dulcis Cambridge to discover our full range of handcrafted bite-sized cakes. Let us know which one is your FAVOURITE!
📍12 Rose Crescent, Cambridge, CB2 3LL
